Spice allergies are rare. However, certain cases of allergy to ginger and other related condiments, such as turmeric , have been detected.
Most of these types of reactions are characterized by triggering adverse skin or gastrointestinal processes. Only in some cases can a state of inflammation develop.
However, the usual thing when developing allergies is to become hypersensitive to some protein, as stated in an article published in the journal Pediatrics and International Child Health .
In particular, cow’s milk and gluten cause these reactions the most, but spices can also be triggers in some cases. How to recognize a ginger allergy?
How to recognize a ginger allergy?
Despite the fact that an intolerance process is often called an “allergy”, an allergy to ginger is characterized by manifesting itself, above all, at the intestinal level. The consumption of this food can cause the appearance of gas, colic and diarrhea.
Even in very extreme cases anaphylaxis would be triggered, according to a case report published in The Journal of Dermatology . However, such serious reactions are not usually frequent with respect to the consumption of spices.
Similarly, it is possible that this type of allergy triggers a series of reactions at the skin level, such as irritation, redness and hives. In fact, it could become itchy in the mouth.