Baking powder is a product that is used to improve the texture of the preparations that are going to be placed in the oven. Get fluffier results, both from sweet and savory recipes. It is common to find this ingredient among cakes and even empanadas.
However, there are people who prefer to opt for other types of elements for their recipes. For this reason, we are going to offer you the main substitutes for baking powder. This way you will be able to know which ingredients are capable of developing a similar function, increasing the fluffiness of the food that goes into the oven.
What is baking powder?
As we have mentioned, baking powder is included among the leavening ingredients, just like yeast. This means that it induces fermentation, so that the food is capable of retaining gas inside, increasing its fluffiness and improving its texture.
It is common to use this ingredient when preparing a cake or other pastry products. These are formed by a mass to which a thermal process will be applied. Thanks to the baking powder, once the heat is applied, the dough is able to swell, resulting in a much more pleasant texture, less caked and lighter.
Ingredients to replace baking powder
Next we are going to tell you which ingredients are suitable to replace the baking powder. Try them in your recipes until you find your favorite.
1. Egg whites
Egg white is a food that stands out for its protein content of high biological value. These nutrients help prevent the processes of degeneration of lean mass, as stated in a study published in the journal Biomed Research International . In this way, the function goes beyond simply achieving a better texture.
To use the egg whites with a leavening power, it is important that you previously set the mountains to the point of snow, in order to get air inside. You will need a whisk and a lot of patience.