2 Super Rich Milk Cake Recipes

There are thousands of milk cake recipes…  However, today we want to present you 2: one more elaborate and the other super simple.

Why? Because some people like to entertain and surprise their guests with more elaborate recipes.

However, it sometimes happens to us that we do not want to spend a lot of time in the kitchen. Therefore, if you have to prepare a lot of food for guests and you do not want to spend too much time on dessert, this is an ideal option and that everyone usually likes.

Learn 2 different ways to make a delicious milk cake.

Milk cake with oven


  • 5 eggs
  • 150 g of flour
  • 120g sugar
  • 1 tablespoon vanilla flavoring or 1 vanilla bean
  • 1 teaspoon cinnamon


  • Bowl
  • Saucepan
  • Wooden spoon
  • Fork or some rods
  • Blender
  • Oven
  • Strainer
  • Mold (if it is silicone better)


carrot cake

  • First, heat the milk until it is just reaching a boil.
  • Then remove from the heat and add the vanilla and cinnamon.
  • Then, let it rest so that the milk takes flavor.
  • Then, beat the eggs with the sugar until you get a mixture that doubles in volume.
  • Then add the sifted flour to this mixture and beat trying not to form lumps. It has to be similar to the texture of a béchamel. If you have lumps, a very good trick is to pass the mixer.
  • Then, return the milk to a simmer (this is very important so that your eggs do not cut).
  • Then, add the mixture of eggs, flour and sugar to the milk.
  • Then, stir continuously carefully so that the eggs do not cut or form lumps.
  • Keep stirring. You have to have a thick cream.
  • Then, pass the cream through a strainer in case you have any lumps. Keep this in mind, because a cake with lumps does not look good.
  • Finally, put in the oven, preheated to 170 ºC, for about 25-30 minutes. This time depends on each oven, so it is very important that you observe your cake constantly.
  • If you see that it is browning and that it is not done on the inside yet, cover it with aluminum foil on top.
  • When it is warm, put it in the fridge and leave it to the meno s 6 hours, until it is fully set. This cake is always eaten cold.

Super fast milk cake without oven

This cake is so simple and so quick to make that even your children can help you in the preparation. When children participate in preparing their own meals, they eat them with more pleasure.


  • 1 bottle of ideal milk
  • 1 box of lemon jelly
  • 2 lemons
  • 5-6 tablespoons of sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon vanilla flavoring (optional)
  • Liquid candy
  • 1 glass of water


  • Bowl
  • Saucepan
  • Wooden spoon
  • Fork or some rods
  • Mold (if it is silicone better)


  • First, put the glass of water, the gelatin, the juice of 2 lemons and the sugar in a saucepan. Then stir well until all the ingredients are completely dissolved.
  • Next, beat the milk until it comes out foamy and add to the previous mixture.
  • Finally, put the liquid caramel in a mold and add the warm mixture.

How to make the caramel:

  • 200g sugar
  • 1 glass of water

You just have to put the water with the sugar in a saucepan and then stir slowly until it forms a golden caramel. Don’t let it get too dark as it will taste bitter.

Data of interest:

milk cake on plate

  • This cake is better to make the night before, so the next day you will have it perfect.
  • Also, it looks great with whipped cream around it and some mint leaves on top.
  • The milk cake does not contain too many calories. However, if you still want to subtract a few more, instead of sugar add stevia, it has zero calories.
  • You can also decorate it with chocolate shavings, lemon zest, cookie wafers, strawberries and strawberry syrup, honey, jam, etc.
  • If you want, you can use milk flavored with cinnamon and lemon that they sell in the supermarket. Although as we always advise you, it is better that you do everything homemade at home, since it is healthier and tastier.
  • The rods silicone are great to beat.
  • Silicone molds do not have to be greased with butter or sprinkled with flour. On the contrary, in other types of molds it will be necessary to prevent the cake from sticking.

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